Voice Comment: (206) 888-JOHN
Show #179 | Duration: 41:58 | 19.4 MB | Mono |
A bit of attention on Penang Hokkien Podcast.
Trying to get to food. Cooking premiere.
The Star article on Penang Hokkien Podcast.
Show links:
http://thisboyelroy.com
No time for links. Sorry. Perhaps later. Oops.
Ongline Podcast documents the life of a gay Malaysian-born Chinese American. Immerse yourself in the life of a not-so-typical individual. Expand your horizon by experiencing the topics, issues, stories, and simply, the life of a gay Asian man. Until now, the voice of a minority individual has not been this loud!
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Hey John,
Congratulations on the article in The Star. We are so glad that we have someone famous as our friend. BTW you forget to mention about Chef Wan from the Kuali cooking show….totally “family”…:)
Oh that’s right! Chef Wan. In fact, he would “latah” on his show too.
Hey John…
Congrats on the mention in the newspaper. Even though we could only hear you, your smile and happiness managed to make its way to us. I’ve been kind of down in the dumps lately, so hearing some good news from a friend is always heartwarming.
Was planning on starting the podcast this week, but i don’t want the 1st show to be a downer…so I’ll keep tweaking my new website until I am a bit more up.
Take care…and again…congratulations! I hope you’ll rememeber us little people when you get big. 😉
Oh…you are on Central time right? All of your comment postings are off by an hour, probably because of Daylight Savings Time. Change “time” under Options to -5 and you should be in synch with Central Daylight Time
Yeah, I’m in Central. I was too lazy to switch it. Oy. But I did it finally. I have been thinking about it for a while, but never got around to do it. I did it all for you Brad! Hope you’re feeling better.
**MUAH** to my favorite media whore.
One little ray of sunshine on a cloudy day. Actually, you are more like 1000 rays. Thanks for being an inspiration and for just – being you.
Um – just read the article…
“Red Buns”? Is there a story behind that? Is this a food reference or something else? Anything you’d like to tell or show us? 😉
Miss Penang just keeps getting bigger and bigger!
Congrats, whore, you did a good job of reliving your excitement here and in talking about another 200 things simultaneously! 😉
Brad, the red buns. I don’t know the story behind it. I’ll find out, and when I do, I’ll talk about it. For now, it’s just something that my face resembles.
Steve, thanks honey.
Everyone knows I don’t have a problem getting bigger. WIth the rate I’m going right now, I’d probably be enormous next year. Fat that is.
Congrats, John! But don’t let all the fat go to your head 😉 I love the photo discription of you in your “basement room-cum-studio” lol. I’m so excited for you, too 😀
Being a Penang Hokkien listener as well, u made me feel proud, & my name ( Nickname : Wantan) was mentioned in the paper too 🙂 oh I feel like a celebrity now 🙂
Hi Wantan, you are here also : )
I saw that artical too,
I like my nickname (red tortoise cake) as well… haha ; )