6 Comments

1. 

   Steve on April 18, 2007 at 8:14 pm

   Nice production, food looks great too. I’m hungry now. Thanks a lot, whore! 😉

2. 

   John Ong on April 19, 2007 at 11:19 am

   Thanks. It ain’t easy for meself. 🙁 Now that our Malaysian restaurant is temporary closed for family matters.

3. 

   Imma (blank) on April 19, 2007 at 5:09 pm

   IMMA so hungry now! … that’s the most lovely, biggest, video podcast i have ever seen!

   supa-dee-luxx! – Imma (dag)

4. 

   Joseph on April 20, 2007 at 12:30 am

   Darn it …dat really makes me wanna go home !!! Sydney has CRAP kuey teow …

   Btw, been following penanghokkien podcasts…. it’s gr8t. Now both my parents are listening to it as well ….

   Cheers !!!

5. 

   John Ong on April 20, 2007 at 12:24 pm

   Thanks Imma. I like it big. Yes. And juicy.

   Joseph thanks for your comment. There’s nothing like a good plate of freshly fried Char Koay Teow on the streets of Penang.
   And thanks for promoting Penang Hokkien to your parents too!! Love that! Thanks so much.

6. 

   norman on April 22, 2007 at 8:02 pm

   Less than an hour ago I had a big salad at Panera and topped it off with a pecan roll dessert. But the video made me hungry again. Is there anywhere in KC to get this type of food? 🙂 Take care.

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