Visited Minneapolis. A local Malaysian newspaper interviewed me about my podcasts.

The article about Penang Hokkien Podcast and myself on Kwong Wah.



A new Malaysian podcaster in Germany, MonologAmir. What each of my multiple podcasts mean to me.

(((DOWNLOAD AUDIO FILE)))

This episode, I take you back to my hometown Penang. We visited the Majestic Rojak, which is a renowned rojak stall. Rojak is a fruit salad that has some interesting ingredients that will probably make you squirm. It also contains cuttle fish and the black sticky sauce is actually fermented shrimp paste.

I found this slideshow on my computer today, and it’s quite warm outside, I thought I’d share what it was like in February when we had our blizzard.

Voice Comment: (920) iPhone-1

:: download file :: listen on iPhone ::

Duration: 49:08 | 26.4MB | Mono |

Being a big foodie, I invited one of the engineers, literally, who created Little Red Dot Kitchen. They sell naturally produced Bak Kua (or Bak Kwa), which is a kind of Chinese barbeque jerky. Learn more about their Bak Kua (I write it as either Bak Kuaⁿ or Bak kNua) and how these engineers started this business.

Also find out more about how methodically they tested and came up with their recipe.

They have the regular Bak Kua, Lite Bak Kua, and even, Turkey Bak Kua, which is surprisingly good. Learn more about all these bak kua in this week’s podcast.

From now until May 8, 2011, there’s a code at checkout (when you’re about to check out, look for the yellow tag to redeem the discount code.

JohnlovesBK

Enter the code on orders over 1 pound, and get 10% off, good until May 8, 2011.

RedDotKitchen.com

Red Dot Kitchen on Facebook

Follow @RedDotKitchen on Twitter

Please let me know how you like them.

Voice Comment: (920) iPhone-1

:: download file :: listen on iPhone ::

Duration: 49:08 | 26.4MB | Mono |

Being a big foodie, I invited one of the engineers, literally, who created Little Red Dot Kitchen. They sell naturally produced Bak Kua (or Bak Kwa), which is a kind of Chinese barbeque jerky. Learn more about their Bak Kua (I write it as either Bak Kuaⁿ or Bak kNua) and how these engineers started this business.

Also find out more about how methodically they tested and came up with their recipe.

They have the regular Bak Kua, Lite Bak Kua, and even, Turkey Bak Kua, which is surprisingly good. Learn more about all these bak kua in this week’s podcast.

From now until May 8, 2011, there’s a code at checkout (when you’re about to check out, look for the yellow tag to redeem the discount code.

JohnlovesBK

Enter the code on orders over 1 pound, and get 10% off, good until May 8, 2011.

RedDotKitchen.com

Red Dot Kitchen on Facebook

Follow @RedDotKitchen on Twitter

Please let me know how you like them.