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Ongline #264 Porosity and Press

Voice Comment: (206) 888-JOHN

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Ongline Podcast
:: download file :: listen on iPhone ::

Duration: 40:09 | 37.2 MB | Stereo |

Henry and I talk about our college years. Crazy terminologies we used and crazy things we used to do. Of course all these happen around the most important thing, Penang food. This is recorded in the restaurant, Nyonya, in Chinatown, Manhattan, New York.

Local Malaysian fruit

This entry was posted on Sunday, March 2nd, 2008 at 11:00 pm and is filed under Podcast. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Ongline #264 Porosity and Press”

  1. Archerr Says:
    March 3rd, 2008 at 4:46 pm

    Is it me or did this one just end without notice? Either way, it was fun hearing you chat with Henry.

  2. John Ong Says:
    March 3rd, 2008 at 5:27 pm

    Archerr, it may have been Libsyn. I checked the file, and it seems fine. Perhaps when you were downloading, many people were too, and caused it to truncate.

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